Article Aura: How Can Chickpea Flour Be Used in Healthy Cooking and Baking?

Executive Summary Chickpea Flour Market: Growth Trends and Share Breakdown

Global chickpea flour market size was valued at USD 1.36 billion in 2024 and is projected to reach USD 2.10 billion by 2032, with a CAGR of 5.53% during the forecast period of 2025 to 2032.

Being a premium market research report, Chickpea Flour Market report works as an innovative solution for the businesses in today’s revolutionizing market place. This market report provides an array of insights about the market and the industry to help businesses thrive in the Chickpea Flour Market The report contains key information about the industry, market segmentation, important facts and figures, expert opinions, and the latest advancements happening across the globe. Local, regional as well as global market has been considered here to conduct the research study of the credible Chickpea Flour Market report. An increasing value of global research in this era of globalization opens the door of global market for the products.

Furthermore, the recent developments, product launches, joint ventures, mergers and acquisitions employed by the several key players are explained well by systemic company profiles covered in the large scale Chickpea Flour Market business report. Competitive landscape is studied here in terms of product range, strategies, and future prospects of the key players of the market. All this data and information, if gets utilized in a correct manner, is very valuable to stay ahead of the competition. Businesses can get important market insights in a cost effective way with the comprehensive Chickpea Flour Market research report.

Get a full overview of market dynamics, forecasts, and trends. Download the complete Chickpea Flour Market report: https://www.databridgemarketresearch.com/reports/global-chickpea-flour-market

Chickpea Flour Market Summary

**Global Chickpea Flour Market Analysis**

The global chickpea flour market is experiencing significant growth due to the increasing consumer demand for gluten-free and plant-based products. Chickpea flour, also known as gram flour or besan, is derived from ground chickpeas and is widely used in various cuisines worldwide. The market analysis for the global chickpea flour market is crucial for understanding the key trends, growth drivers, and challenges shaping the industry.

**Segments**

1. **Product Type**: The chickpea flour market can be segmented based on product type into organic chickpea flour and conventional chickpea flour. The organic chickpea flour segment is gaining traction due to the rising preference for organic and natural ingredients among health-conscious consumers.

2. **Application**: In terms of application, the chickpea flour market can be segmented into food and beverage, personal care and cosmetics, and others. The food and beverage segment dominates the market, driven by the increasing utilization of chickpea flour in gluten-free baking, snacks, and culinary applications.

3. **Distribution Channel**: The distribution channel segment includes supermarkets/hypermarkets, specialty stores, online retail, and others. The online retail segment is witnessing rapid growth, attributed to the convenience of purchasing chickpea flour online and the expanding e-commerce platforms.

4. **End-Use**: The end-use segment comprises households, food industry, and food service providers. The food industry segment holds a substantial market share, fueled by the incorporation of chickpea flour in various food products to enhance nutritional value and texture.

**Market Players**

- Archer Daniels Midland Company
- AGT Food and Ingredients
- SunOpta
- The Scoular Company
- Anchor Ingredients Co.
- Ingredion
- Parakh Agro Industries Ltd.
- Diefenbaker Spice & Pulse
- Bob’s Red Mill Natural Foods
- Bean Growers Australia

The key market players in the global chickpea flour market are focusing on product innovation, strategic partnerships, and expansion strategies to strengthen their market position and meet the evolving consumer demands.

The growth of the global chickpea flour market is driven by several factors, including the increasing prevalence of gluten intolerance and celiac disease, growing awareness regarding the health benefits of chickpea flour, and the rising popularity of plant-based diets. Moreover, the versatile applications of chickpea flour in various food products, such as snacks, baked goods, and soups, are propelling market growth.

However, the market faces challenges such as fluctuating prices of chickpeas, supply chain disruptions, and the lack of awareness about chickpea flour in certain regions. Additionally, the competition from alternative gluten-free flours and the impact of the COVID-19 pandemic on supply chains and consumer spending present potential hurdles for market growth.

In conclusion, the global chickpea flour market is poised for substantial growth, driven by shifting consumer preferences towards healthier and sustainable food choices. Market players need to focus on product differentiation, quality assurance, and marketing strategies to capitalize on the growing demand for chickpea flour across various end-use industries.

Examine the market share held by the company
https://www.databridgemarketresearch.com/reports/global-chickpea-flour-market/companies

Chickpea Flour Market Research Questionnaire – 25 Sets of Analyst Questions

How much is the Chickpea Flour Market currently worth?
What is the growth pace of the market expected to be?
What are the report’s core segment classifications?
What companies dominate this Chickpea Flour Market landscape?
What new solutions have been launched by leading firms?
What countries were considered in regional Chickpea Flour Market breakdowns?
What part of the world is seeing the most rapid development?
Which country might emerge as the market leader?
Which region contributes the largest share to Chickpea Flour Market size?
Which country is projected to grow most rapidly?

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Monday, September 1, 2025

How Can Chickpea Flour Be Used in Healthy Cooking and Baking?

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